Burgers And Vegetables
A hearty combination of savory beef patties and flavorful vegetable stew, perfect for comforting family dinners and those who enjoy rich, wholesome flavors.
Ingredients
Instructions
- Mix ground beef, chopped onion, salt, and pepper well and shape into patties.
- Fry the beef patties until cooked through.
- Stir together golden mushroom soup, water, worcestershire sauce, sliced carrots, and green beans.
- Simmer the mixture for approximately 20 minutes until vegetables are tender.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or your favorite herbs to the beef mixture. If you don’t have golden mushroom soup, cream of mushroom or chicken soup can be good substitutes. To prevent the patties from shrinking, form them slightly larger than the bun size. Serve with a side of delicious rice dish for a complete meal.
Serving Suggestions
Serve the beef patties on toasted buns topped with your favorite condiments like ketchup, mustard, or mayo. The vegetable mixture can be served on the side or spooned over the patties for added flavor. This dish pairs wonderfully with a fresh salad or crispy fries for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and vegetable mixture in a pan over medium heat, adding a splash of water if needed, to prevent drying out. Alternatively, you can microwave them in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Burgers And Vegetables contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. Just be aware that the cooking times may vary slightly, so ensure the meat is cooked through before serving.
What can I do if I don't have Worcestershire sauce?
If you’re out of Worcestershire sauce, a mixture of soy sauce and a dash of vinegar can serve as a substitute. Alternatively, you can use balsamic vinegar for a different flavor profile.
How can I make this recipe vegetarian?
To make this dish vegetarian, replace the ground beef with a plant-based meat alternative or finely chopped mushrooms and beans. Adjust the seasonings to enhance the flavors, and use vegetable broth instead of water for the vegetable mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).