Country Biscuits And Chicken
A hearty casserole combining tender chicken, crispy bacon, mixed vegetables, and cheesy biscuits, perfect for comfort food lovers and family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Grease an 8 x 12-inch dish; combine the cubed chicken, mixed vegetables, chopped tomatoes, crumbled bacon, and 1 1/2 cups of cheddar cheese in the dish.
- Blend the cream of chicken soup with 3/4 cup of milk until smooth.
- Pour the soup mixture over the casserole ingredients in the dish.
- Cover the dish and bake at 400°F for 15 minutes.
- Meanwhile, combine Bisquick, 2/3 cup of milk, and half a can of French fried onion rings; mix thoroughly.
- Drop spoonfuls of the biscuit mixture around the edge of the casserole to form 6 biscuits.
- Bake uncovered for an additional 15 to 20 minutes until biscuits are golden brown.
- Top with remaining cheese and French fried onion rings, then bake for 2 to 3 minutes until onions are toasted.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you're out of Cheddar, try Monterey Jack or a sharp Gouda as a substitute. To save time, you can use leftover chicken from another dish like Aunt Nancy's Lemon Chicken. Ensure the biscuits are not overmixed for a light texture.
Serving Suggestions
Serve the Country Biscuits and Chicken hot, drizzled with a bit of gravy or your favorite hot sauce for added flavor. Pair it with a simple side salad or steamed green beans for a balanced meal. This dish also makes for a comforting breakfast option, similar to traditional Chicken and Vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating, but the biscuits may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Country Biscuits And Chicken contains roughly 776 calories, with 28g protein, 68g carbohydrates, and 44g fat. It is an excellent source of vitamin A (69% of the Daily Value), calcium (58% of the Daily Value), and protein (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1728mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work well in this recipe. Just be sure to chop them into small, even pieces and sauté them slightly before adding to the casserole to ensure they cook through during baking.
How can I make this dish healthier?
To make a healthier version, consider using turkey bacon instead of regular bacon and low-fat cheese. You can also add more vegetables or use whole wheat Bisquick to increase fiber content while keeping the dish flavorful.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole up to the baking point and cover it tightly. Refrigerate it overnight and bake it the next day. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).