Sausage And Squash Dressing
A hearty and savory sausage and squash dressing with creamy broth and vegetables, perfect for family dinners or holiday gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage in a large skillet; add chopped celery and onion, stir fry a few minutes.
- Add grated or chopped squash and stir fry another minute.
- In a large bowl, mix chicken broth, cream chicken soup, evaporated milk, and baked cooled cornbread until well blended.
- Add the sausage and squash mixture to the bowl and mix well.
- Pour the mixture into a baking dish or pan.
- Bake at 300-325 degrees Fahrenheit until browned on top and as dry as desired.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding herbs like sage or thyme. If squash isn't available, zucchini or pumpkin can be great substitutes. Ensure your cornbread is well-cooked and cooled before mixing it into the dressing for the best texture. If you prefer a creamier texture, add an extra can of cream chicken soup.
Serving Suggestions
This sausage and squash dressing is perfect as a side dish for holiday meals, especially alongside roasted chicken or turkey. Consider pairing it with a fresh salad or steamed vegetables for a balanced meal. It also pairs beautifully with Chicken With Rice for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in the oven at 350°F for about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Squash Dressing contains roughly 113 calories, with 3g protein, 18g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld beautifully, making it even tastier!
Is there a vegetarian version of this recipe?
Absolutely! You can replace the sausage with a plant-based sausage or sautéed mushrooms for a hearty flavor. Use vegetable broth instead of chicken broth, and the dish will remain deliciously satisfying and vegetarian-friendly.
What type of squash works best?
While the recipe calls for medium to large squash, yellow squash or butternut squash are excellent choices. They provide a sweet flavor and creamy texture that complements the other ingredients beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).