Mommy'S Chicken Breast Supreme
A hearty, flavorful chicken dish wrapped in bacon and dried beef, baked in a creamy sauce—perfect for comforting family dinners and special occasions alike.
Ingredients
Instructions
- Add pepper to each chicken breast.
- Wrap slices of bacon around each halved chicken breast.
- Place a layer of dried beef in the bottom of a 13x9-inch casserole dish.
- Arrange the bacon-wrapped chicken on top of the dried beef slices.
- Mix the cream of chicken soup, sour cream, and cream cheese together and pour over the chicken.
- Cover the pan tightly with foil and bake for 2 hours at 325 degrees Fahrenheit until tender.
- Remove the foil and let the dish brown lightly.
- Serve over rice.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in your favorite spices or a bit of lemon juice before wrapping them in bacon. If you want a lighter version, you can substitute turkey bacon for the regular bacon. Using low-fat cream cheese and sour cream can also reduce the calorie count without sacrificing taste. This dish pairs wonderfully with a side of steamed vegetables.
Serving Suggestions
Serve Mommy's Chicken Breast Supreme over a fluffy bed of rice to soak up the creamy sauce. It pairs well with a fresh green salad or steamed broccoli for added nutrition. If desired, a sprinkle of fresh herbs like parsley or chives can enhance the presentation. This dish is a fantastic choice for family gatherings or cozy dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to prevent drying out, then heat in a preheated oven at 325°F for about 20-30 minutes until warmed through. Alternatively, you can microwave individual portions until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Chicken Breast Supreme contains roughly 409 calories, with 23g protein, 15g carbohydrates, and 29g fat. It is an excellent source of vitamin C (123% of the Daily Value) and protein (45% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before seasoning and wrapping in bacon. It's best to thaw them in the refrigerator overnight for even cooking.
What can I substitute for dried beef?
If you can't find dried beef, you can use thinly sliced deli meats like ham or roast beef as a substitute. They will provide a similar savory flavor, although the texture may differ slightly.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check. The chicken should be tender and the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).