Country Cafe'S Shrimp Spread

Prep: 10 min Cuisine: American

A creamy, flavorful shrimp spread perfect for entertaining or a casual snack. Made with tender shrimp, cream cheese, and fresh vegetables, it's a versatile dish that pairs well with crackers and is sure to be a crowd-pleaser at gatherings or family get-togethers.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 1 rib chopped celery
  • 1 teaspoon lemon juice
  • 1 small can shrimp, drained
  • salt and pepper to taste

Instructions

  1. Mix all of the ingredients with a fork until well combined.
  2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
  3. Serve the shrimp spread with crackers.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add diced bell peppers for extra crunch or substitute canned shrimp with cooked, chopped shrimp for better texture. If you want more flavor, try adding a dash of hot sauce or Worcestershire sauce. This shrimp spread works well as a filling for sandwiches too.

Serving Suggestions

Serve this shrimp spread as an appetizer for gatherings or parties, pairing it with a Light Caesar Salad for a refreshing contrast. It’s perfect on crackers or toasted baguette slices. You might also consider serving it alongside a chilled seafood platter or with fresh veggies for a delightful crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If you want to serve it warm, you can gently reheat it in the microwave, but be cautious not to overheat, as it could change the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Country Cafe'S Shrimp Spread contains roughly 167 calories, with 6g protein, 15g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 9.3g 12% DV
Carbs 15g 5% DV
Fiber 1.1g 4% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 908.5mg 39% DV
Potassium 217.2mg 5% DV
Cholesterol 45.4mg 15% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 2mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 48.9mg 4% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this shrimp spread ahead of time?

Yes, this shrimp spread is ideal for making ahead. Prepare it a day in advance and store it in the fridge. This allows the flavors to meld beautifully, enhancing the overall taste. Just give it a good stir before serving, and it will be ready to enjoy.

What can I substitute for shrimp if I have allergies?

If shrimp is not an option due to allergies, you can substitute it with canned chicken or even a plant-based protein like chickpeas for a vegetarian version. Both alternatives will still provide a satisfying spread while catering to dietary restrictions.

What kind of crackers work best with this spread?

You can use a variety of crackers, but buttery or whole-grain crackers pair exceptionally well with this shrimp spread. Their texture complements the creamy spread, and the flavors balance nicely. For a healthier option, try serving it with rice crackers or cucumber slices.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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