Country Club Rolls
Soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their tender texture and warm aroma make them a favorite for family meals and gatherings.
Ingredients
Instructions
- Combine and dissolve Crisco and boiling water.
- Add cold water and salt to the mixture.
- Beat together sugar and eggs.
- Add the egg mixture to the first mixture.
- Dissolve yeast in 1/4 cup lukewarm water and add to the mixture.
- Gradually add flour to the mixture, mixing well.
- Put the dough in a greased bowl and cover.
- Refrigerate overnight.
- Roll out the dough on a floured board.
- Cut into small rounds with a cutter.
- Dip the cut rolls in melted butter.
- Fold each roll to form a pocketbook shape.
- Cover the biscuit pan with a dish cloth.
- Let the rolls rise until they double in size.
- Bake at 400°F until golden brown.
- Place rolls close together in the pan.
- Baked rolls can be frozen; reheat in a 400°F oven for about 15 minutes.
- Enjoy freshly baked or reheated rolls, which stay good for several days.
Tips & Substitutions
For best results, ensure your Crisco is fully melted before combining with boiling water to create a smooth mixture. If you don't have Crisco, you can substitute with an equal amount of unsalted butter or margarine. To enhance flavor, consider adding herbs or garlic powder to the dough. Additionally, make sure to activate the yeast properly for a good rise in your rolls.
Serving Suggestions
These Country Club Rolls are delicious on their own or served alongside a hearty soup or salad. They pair beautifully with Dean Heaton's Hominy Casserole for a comforting meal. For a twist, try filling the rolls with your favorite sandwich ingredients or spreads. They can also be enjoyed at breakfast with jam or honey.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag. When ready to enjoy, reheat in a preheated 400°F oven for about 15 minutes until warm and crispy, perfect for a quick snack or side.
Nutrition & Diet Analysis (per serving)
Each serving of Country Club Rolls contains roughly 132 calories, with 5g protein, 24g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the dry ingredients without proofing it in warm water first. This can save you time and still yield soft, fluffy rolls.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Always check the expiration date on your yeast packets. Ensure your liquids are at the right temperature when mixing; boiling water should cool slightly before adding yeast to avoid killing it.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight as instructed. Alternatively, you can shape the rolls and freeze them unbaked. Just thaw and let them rise before baking for fresh rolls whenever you want.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).