Country Cole Slaw
A classic country-style coleslaw with crunchy cabbage, fresh vegetables, and a tangy, sweet vinaigrette dressing, perfect for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Chop or shred the cabbage.
- Combine the cabbage with chopped onion and green pepper in a large bowl.
- Mix salad oil, vinegar, sugar, salt, dry mustard, and celery seed to make the dressing.
- Pour the dressing over the cabbage mixture.
- Toss lightly to coat evenly.
- Cover the bowl.
- Chill for 4 hours before serving.
Tips & Substitutions
For a crunchier slaw, use a mix of cabbage varieties or add shredded carrots for color. If you're out of celery seed, caraway seeds can be a good substitute. For a vegan version, replace the salad oil with a neutral plant-based oil and ensure your vinegar is vegan-friendly. Adjust the sugar according to your taste, especially if using sweeter onions.
Serving Suggestions
Serve this Country Cole Slaw as a refreshing side to grilled meats or barbecues. It pairs beautifully with Baked Pork Roast or can be enjoyed in a sandwich with your favorite deli meats. For a complete meal, consider serving it alongside a Hot Holiday Drink for a delightful contrast.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. Avoid freezing as the texture of the cabbage may become mushy upon thawing. If you want to serve it again, give it a good stir before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cole Slaw contains roughly 210 calories, with 2g protein, 14g carbohydrates, and 17g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, this coleslaw can be made a day ahead of time. In fact, letting it chill in the refrigerator for several hours or overnight allows the flavors to develop further, making it even tastier when served.
What variations can I try with this recipe?
You can customize this cole slaw by adding ingredients like diced apples, raisins, or nuts for added texture and flavor. For a spicier kick, try incorporating jalapeños or hot sauce into the dressing.
Is there a gluten-free option for this recipe?
Absolutely! This recipe is naturally gluten-free as long as you use gluten-free vinegar. Always check the labels on your ingredients to ensure they meet gluten-free standards, especially for the salad oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).