Country Eggs

Name: Country Eggs
Yield: 4 servings
Ingredients: 18 hard boiled eggs; 1 pjoramound bacon(fried and crumbled); 4 tbsp butter; 1 minced galic clove; 1/2 cuo flour; 1 cup whipping cream; 1 cup milk; 1 pound grated cheddar cheese; 1/4 tsp thyme; 1/4 tsp. marjoram; 1/4 tsp. basil

Vegetarian Dairy

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Ingredients

18 hard boiled eggs ⓘ
1 pjoramound bacon(fried and crumbled) ⓘ
4 tbsp butter ⓘ
1 minced galic clove ⓘ
1/2 cuo flour ⓘ
1 cup whipping cream ⓘ
1 cup milk ⓘ
1 pound grated cheddar cheese ⓘ
1/4 tsp thyme
1/4 tsp. marjoram ⓘ
1/4 tsp. basil ⓘ

Instructions

1/ 12 cup dish heat oven to 350
2/ Saute garlic in butter
3/ Add flour, stirring till bubbles
4/ Add cream & milk while stirring
5/ When thickened add cheese & spices
6/ Spoon 1/3 sauce in dish
7/ Top with half eggs & bacon
8/Spoon another 1/3 sauce on top & repeat egg & bacon layers
9/ Top with rest of sauce
10/ Bake 30 minutes
Cooking time: 30 minutes.

Nutrition & Diet Analysis (per serving)

874 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV

Total Fat 50.6g 65% DV

Carbs 91.9g 33% DV

Fiber 22.9g 82% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 440.8mg 19% DV

Potassium 2449.5mg 52% DV

Cholesterol 194mg 65% DV

Vitamins & Minerals

Vitamin A 476mcg 53% DV

Vitamin C 98.7mg 100% DV

Vitamin D 1mcg 5% DV

Calcium 1044.3mg 80% DV

Iron 42.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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