Country-Fried Steak With Cream Gravy
Country-fried steak with creamy gravy offers crispy, tender beef paired with rich, buttery sauce—comfort food perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Trim excess fat from the meat.
- Pound the meat to 1/4-inch thickness using a meat mallet or rolling pin.
- Cut the meat into 10 to 12 serving-sized pieces.
- Place the meat in a large bowl and cover with water.
- Stir in 1 tablespoon salt and vinegar, then cover and marinate in the refrigerator for 2 hours.
- Remove the meat from the marinade, pat dry, and season as desired.
- Dredge each piece in 3 cups of all-purpose flour seasoned with freshly ground pepper.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the coated meat until golden brown and cooked through, about 4-5 minutes per side.
- Remove the fried steak and drain on paper towels.
- In the same skillet, add 2 tablespoons of flour and cook until lightly browned.
- Gradually whisk in 2 cups of milk and 1/4 teaspoon salt, stirring constantly to make a smooth gravy.
- Cook until the gravy thickens, about 5 minutes.
- Serve the country-fried steak topped with the cream gravy.
Tips & Substitutions
For extra flavor, consider adding a dash of hot sauce to the marinade. If you want a lighter option, substitute half of the all-purpose flour with whole wheat flour. Be sure to keep the oil at the right temperature to ensure a crispy crust without overcooking the meat. This country-fried steak can be served with a side of mashed potatoes or roasted vegetables, similar to American recipes.
Serving Suggestions
Serve the country-fried steak with a generous ladle of cream gravy on top. It pairs wonderfully with sides like collard greens or cornbread. For a complete meal, consider adding a fresh salad or some sautéed green beans. This dish can also be complemented by a side of Pizzo-Macaroni Casserole for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain the crispiness compared to microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Fried Steak With Cream Gravy contains roughly 499 calories, with 8g protein, 56g carbohydrates, and 27g fat. It is an excellent source of vitamin A (44% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like round steak or pork chops. Just ensure they are pounded to the same thickness for even cooking. Adjust the cooking time as needed, since different meats may require varying times to cook through.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in additional milk a tablespoon at a time until you reach your desired consistency. This ensures the gravy remains smooth and creamy, perfect for drizzling over the steak.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steak and gravy ahead of time. Just fry the steak and store it in the fridge, then reheat and make fresh gravy when you're ready to serve. This is a great option for busy weeknights or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).