Ox Roast
A hearty slow-cooked beef roast with savory flavors, perfect for comforting family dinners or casual gatherings, easily shredded for sandwiches or served as a main dish.
Ingredients
Instructions
- Brown the chuck roast in oleo.
- Place the browned meat and chopped celery, chopped onion, beef broth, and little water into a crock-pot.
- Cook on low for 16 to 18 hours.
- Tear the meat with a fork and serve on buns or as is.
- Optional: add barbecue sauce for sandwiches.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).