Pizzo-Macaroni Casserole
A hearty baked macaroni casserole featuring savory ground beef, fresh vegetables, melted cheese, and a creamy egg mixture, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Prepare the macaroni according to package instructions and drain.
- In a bowl, beat the egg, milk, grated cheese, and salt until well combined.
- Mix the cooked macaroni with the beaten mixture and the ground beef, green pepper, onion, and mushrooms.
- Spread the mixture evenly in a greased 11 x 13-inch baking pan.
- Sprinkle the shredded mozzarella cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until bubbly and golden.
Tips & Substitutions
To add more flavor, consider using Italian sausage instead of ground beef or incorporate additional spices like oregano or basil. You can substitute the green pepper with diced zucchini or spinach for a different taste. If you're short on time, use store-bought spaghetti sauce or leftover sauce from your previous meals. This dish is a great way to use up odds and ends from your refrigerator.
Serving Suggestions
Serve this Pizzo-Macaroni Casserole with a side salad or garlic bread for a complete meal. It pairs beautifully with a glass of red wine, enhancing the flavors of the dish. For a heartier meal, consider serving it alongside dishes like Ox Roast or Salisbury Venison Steaks. Leftovers can be enjoyed for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven. If using the oven, cover with foil and heat at 350°F (175°C) until warmed through. Adding a splash of milk can help restore moisture to the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Pizzo-Macaroni Casserole contains roughly 713 calories, with 23g protein, 103g carbohydrates, and 24g fat. It is an excellent source of protein (46% of the Daily Value), calcium (34% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Can I freeze the Pizzo-Macaroni Casserole?
Absolutely! This casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I substitute for the ground beef?
You can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Adjust the seasoning accordingly to maintain flavor. This flexibility makes it a versatile recipe for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).