Pizzo-Macaroni Casserole
A hearty baked macaroni casserole featuring savory ground beef, fresh vegetables, melted cheese, and a creamy egg mixture, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Prepare the macaroni according to package instructions and drain.
- In a bowl, beat the egg, milk, grated cheese, and salt until well combined.
- Mix the cooked macaroni with the beaten mixture and the ground beef, green pepper, onion, and mushrooms.
- Spread the mixture evenly in a greased 11 x 13-inch baking pan.
- Sprinkle the shredded mozzarella cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).