Carrot Ambrosia Salad

Prep: 15 min Cuisine: American

A vibrant, sweet and creamy carrot ambrosia salad featuring shredded carrots, pineapple, coconut, and marshmallows, perfect as a refreshing side or dessert for gatherings and family meals.

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Ingredients

  • 1 lb. carrots, shredded
  • 8 oz. sour cream
  • 20 oz. crushed pineapple, drained
  • 3/4 c. raisins
  • 2 Tbsp. honey
  • 3/4 c. flaked coconut
  • 3/4 c. miniature marshmallows

Instructions

  1. Combine shredded carrots, sour cream, crushed pineapple, raisins, honey, flaked coconut, and miniature marshmallows in a large bowl.
  2. Toss everything well to combine.
  3. Chill the salad for several hours before serving.

Tips & Substitutions

To enhance the flavor of your Carrot Ambrosia Salad, consider adding chopped nuts for a crunchy texture or swapping out the raisins with dried cranberries for a tart twist. If you're looking for a lighter version, Greek yogurt can replace sour cream. Make sure to drain the pineapple well to avoid excess moisture, ensuring a perfect consistency.

Serving Suggestions

This refreshing salad is perfect as a side dish for summer barbecues or holiday gatherings. It pairs beautifully with grilled meats or can be served alongside American recipes like Kentucky Benedictine Sandwich Filling Or Dip. For a complete meal, consider offering it with a light protein such as grilled chicken or fish.

Storage & Reheating

Store any leftover Carrot Ambrosia Salad in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, but be cautious not to freeze it, as the texture may change upon thawing. For best results, serve chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Carrot Ambrosia Salad contains roughly 1134 calories, with 15g protein, 249g carbohydrates, and 17g fat. It is an excellent source of iron (70% of the Daily Value), vitamin A (69% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).

1134 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 16.7g 21% DV
Carbs 249.3g 91% DV
Fiber 13.1g 47% DV
Sugar 153.2g 100% DV

Electrolytes

Sodium 530.8mg 23% DV
Potassium 1723.9mg 37% DV
Cholesterol 10.2mg 3% DV

Vitamins & Minerals

Vitamin A 623.5mcg 69% DV
Vitamin C 19.2mg 21% DV
Vitamin D 2mcg 10% DV
Calcium 449.7mg 35% DV
Iron 12.5mg 70% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Carrot Ambrosia Salad ahead of time?

Yes, you can prepare the salad a day in advance. Just keep it covered in the refrigerator to maintain freshness. The flavors will deepen overnight, making it even more delicious when served.

What can I substitute for coconut if I don't like it?

If you're not a fan of coconut, you can simply omit it or replace it with chopped nuts like pecans or walnuts for added crunch. You can also try using additional marshmallows for sweetness.

Is this salad suitable for a vegetarian diet?

Yes, the Carrot Ambrosia Salad is a great option for vegetarian recipes. All the ingredients are plant-based, making it a wholesome and satisfying dish for those following a vegetarian lifestyle.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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