Grandma'S Buttermilk Biscuits
Golden, flaky buttermilk biscuits with a tender crumb, perfect for breakfast or snacks, appealing to those who love classic Southern-style baked goods.
Ingredients
Instructions
- Sift flour, baking powder, salt, and soda together.
- Cut in cold lard until mixture resembles coarse crumbs.
- Stir in buttermilk to form a soft dough.
- Work lightly on a floured board to handle the dough.
- Roll out to about 1/2-inch thickness and cut out with a biscuit cutter.
- Place biscuits on a greased baking sheet.
- Bake at 450°F for 6 to 8 minutes or until golden brown.
Tips & Substitutions
For fluffier biscuits, be careful not to overwork the dough; mix just until combined. You can substitute cold butter for lard if needed, although lard provides a unique flavor. If you don't have buttermilk, make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes. These biscuits are perfect alongside Carrot Ambrosia Salad.
Serving Suggestions
Serve these biscuits warm with butter and jam for breakfast or as a side to hearty soups and stews. They also pair beautifully with cooked mush for a comforting meal. Consider serving them alongside your favorite main dish, or use them to make delicious biscuit sandwiches.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag, separating layers with parchment paper. To reheat, place frozen biscuits directly in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Buttermilk Biscuits contains roughly 48 calories, with 2g protein, 5g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my biscuits not rise?
If your biscuits didn't rise, check the freshness of your baking powder and soda, as expired leavening agents can lead to dense biscuits. Also, make sure to handle the dough gently and avoid overmixing, which can develop gluten and prevent the biscuits from rising.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. However, this may result in denser biscuits. If you do, consider adding a bit more liquid to the dough, as whole wheat flour absorbs more moisture.
What can I add to the dough for extra flavor?
For added flavor, try mixing in shredded cheese, herbs, or spices such as garlic powder or paprika into the dry ingredients. These additions can enhance the taste and make your biscuits a delightful accompaniment to dishes like Landing Zone Party Loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).