Country Hot Rolls
Country Hot Rolls are soft, fluffy, and slightly sweet bread rolls with a rich flavor, perfect for breakfast or alongside hearty meals, suitable for family gatherings and casual dining.
Ingredients
Instructions
- Mix all ingredients well.
- Let the dough rise for 2 hours.
- Roll out the dough and let it rise for an additional hour.
- Bake at 375°F for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. If you only have active dry yeast, you can use 2 1/4 teaspoons instead of yeast cakes. Ensure the milk is warm but not too hot to avoid killing the yeast. If you want softer rolls, add an extra tablespoon of sugar to enhance browning and sweetness. These rolls are a fantastic accompaniment to meals, similar to Buttermilk Oatmeal Muffins.
Serving Suggestions
Serve these rolls warm alongside your favorite soups, stews, or roasted meats for a comforting meal. They also pair beautifully with Scratch Pudding for dessert, providing a delightful contrast of flavors and textures. For a brunch option, consider serving them with cream cheese and jam or alongside other baked goods like Jean'S Zucchini Cake.
Storage & Reheating
Store leftover Country Hot Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 2 months. To reheat, preheat the oven to 350°F and warm the rolls for about 10-15 minutes until heated through. This will help maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Hot Rolls contains roughly 1054 calories, with 17g protein, 86g carbohydrates, and 72g fat. It is an excellent source of protein (35% of the Daily Value), calcium (33% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that this may result in a denser roll, so you might want to slightly increase the liquid to maintain texture.
What can I do if my dough doesn't rise?
If your dough isn’t rising, check the yeast's freshness. If it’s expired, it may not activate properly. Ensure you’re using warm milk (around 110°F) and that your environment is warm enough for rising. You can place the dough in an oven with the light on to create a warm environment.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it after the first rise. When you're ready, allow it to come to room temperature and complete the second rise before baking. This makes it easy to have fresh rolls ready for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).