Applesauce Jumbles
Sweet and spiced applesauce jumbles are soft, flavorful cookies with raisins and warm cinnamon, perfect for cozy snacking or sharing with friends and family.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Preheat oven to 375°F (190°C).
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, spacing about 2 inches apart.
- Bake until almost no indentation remains when touched, about 10 minutes.
- Immediately remove from cookie sheet.
- Cool before serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Try adding chopped nuts or swapping raisins for dried cranberries for a twist. To enhance the flavor, experiment with adding a dash of nutmeg or ginger.
Serving Suggestions
These Applesauce Jumbles are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a warm cup of tea or coffee. For a fun twist, serve them alongside a slice of Brown Sugar Angel Food Cake for dessert.
Storage & Reheating
Store leftover Applesauce Jumbles in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. To reheat, simply microwave for about 10-15 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Jumbles contains roughly 1623 calories, with 5g protein, 81g carbohydrates, and 101g fat. It is a good source of calcium (14% of the Daily Value), potassium (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2159mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. When ready to bake, simply scoop the dough onto cookie sheets and bake as directed. This will not only save time but also enhance the flavors.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal with 2.5 tablespoons water, let sit for 5 minutes) for each egg. This will keep the cookies moist and delicious.
How do I know when the cookies are done baking?
The cookies are ready when they are lightly golden and no indentation remains when touched. They may look slightly underbaked in the center, but they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).