Golden Knots
Golden Knots are soft, buttery bread rolls with a sweet, rich flavor, perfect for breakfast or as a snack, appealing to bread lovers and those craving homemade baked goods.
Ingredients
Instructions
- In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup warm water.
- In a saucepan, heat the milk, butter, and remaining water to 110°-115°.
- Add to the yeast mixture.
- Add eggs, salt, 5 cups of flour, and remaining sugar; beat until smooth.
- Add enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Divide into thirds; roll each portion into a 14-inch roll.
- Divide each roll into 14 pieces.
- Roll pieces into 9-inch ropes and tie into knots.
- Place the rolls 2 inches apart on greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 350°F for 15 to 20 minutes or until golden brown.
- Brush with melted butter.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you prefer a slightly sweeter knot, you can increase the sugar by a couple of tablespoons. Make sure your milk is at the right temperature (110°-115°F) to activate the yeast properly. Kneading the dough well is crucial for achieving a soft texture in your knots.
Serving Suggestions
Golden Knots are perfect as a side dish for hearty meals or served alongside soups and stews. For a delightful breakfast or snack, try them with a spread of butter or jam. They pair beautifully with Fruit Filled Sweet Rolls for a festive brunch spread or can be enjoyed with coffee or tea.
Storage & Reheating
Store leftover Golden Knots in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the knots in a freezer bag for up to 3 months. To reheat, simply wrap them in foil and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Knots contains roughly 135 calories, with 10g protein, 22g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute. Just mix it directly with the dry ingredients instead of activating it in water first. This will save you some time, and you can skip the step of dissolving the yeast.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being expired or the water temperature being too hot or cold. To troubleshoot, ensure your yeast is fresh and try placing the dough in a warmer area. You can also let it rise for a longer time if needed.
How can I make these knots more flavorful?
To enhance the flavor of your Golden Knots, consider adding herbs such as garlic powder or dried Italian herbs to the dough. You can also brush the knots with garlic butter after baking for an extra kick. Experiment with different seasonings to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).