Country Ice Cream
A rich, creamy homemade ice cream with a sweet vanilla flavor, perfect for hot days or special occasions, suitable for family and entertaining guests.
Ingredients
Instructions
- Add sugar gradually to beaten eggs.
- Continue to beat until mixture is very stiff.
- Add remaining ingredients and mix thoroughly.
- Pour into a chilled 1 1/2-gallon container and freeze.
- Use either electric or hand-turned freezer.
Tips & Substitutions
For a smoother texture, ensure eggs are at room temperature before beating. If you prefer a lighter version, substitute half of the whipping cream with half-and-half. To enhance flavor, consider adding a tablespoon of your favorite extract, like almond or coconut. Remember, using fresh, high-quality ingredients makes a noticeable difference in homemade ice cream. For a treat, serve with Little Chippers cookies.
Serving Suggestions
Serve this creamy country ice cream in bowls or cones, and top with fresh fruits, chocolate syrup, or sprinkles for added flair. For a delightful dessert experience, pair it with slices of Pineapple Cake Roll or a warm piece of Brown Sugar Raisin Pie. This ice cream is perfect for summer gatherings or as a homemade treat after dinner.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent ice crystals from forming. It's best to consume it within two weeks for optimal taste and texture. If the ice cream hardens too much, let it sit at room temperature for about 10 minutes before scooping to soften it for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ice Cream contains roughly 3473 calories, with 48g protein, 587g carbohydrates, and 58g fat. It is an excellent source of calcium (154% of the Daily Value), iron (132% of the Daily Value), and protein (97% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2419mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use whole milk for richness, or opt for almond or coconut milk for a dairy-free version. However, keep in mind that the taste and creaminess will vary. If using non-dairy options, ensure they are unsweetened to maintain the balance of flavors.
How can I make this ice cream without an ice cream maker?
If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first 2-3 hours to break up ice crystals, then let it freeze solid. This hand-churn method can give you a delicious result without the need for specialized equipment.
What can I do if my ice cream is too hard after freezing?
If your ice cream is too hard, simply let it sit at room temperature for about 10-15 minutes before scooping. This will allow it to soften up a bit. For future batches, consider reducing the freezing time or adding a bit more cream for a softer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).