Little Chippers(Cookies)
Chewy chocolate chip cookies with a rich cocoa flavor, perfect for satisfying sweet cravings and suited for all cookie lovers seeking a chocolaty treat.
Ingredients
Instructions
- Beat butter and shortening on medium to high speed for 30 seconds. Add sugar, cocoa powder, baking soda, and salt.
- Beat until well combined.
- Mix in flour using a spoon if necessary. Chill the dough for about 45 minutes or until easy to handle.
- Shape the dough into small balls and place them on a greased cookie sheet.
- Place one chocolate chip onto each ball, flattening it slightly.
- Bake at 375°F (190°C) for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with peanut butter. When mixing in the flour, if the dough feels too dry, add a little more milk, one teaspoon at a time. Chilling the dough is crucial for easier handling and better texture. If you like nuts, feel free to add some chopped walnuts or pecans for a delightful crunch.
Serving Suggestions
These Little Chippers are perfect for a casual dessert or snack and pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside a slice of Pineapple Cake Roll for a delightful dessert platter. They can also be used as a topping for ice cream sundaes for an extra treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also freeze them for up to three months. When reheating, place them in a preheated oven at 350°F (175°C) for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Little Chippers(Cookies) contains roughly 294 calories, with 1g protein, 9g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of shortening?
Yes, you can substitute all the shortening with butter, but the cookies may turn out a bit softer and less crisp. Using butter will enhance the flavor, so it's a great option if you prefer a richer taste.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for an additional 15-30 minutes. If it’s still too sticky to handle, dust your hands and the work surface with flour while shaping the balls.
How do I know when the cookies are done baking?
The cookies are done when they have slightly flattened and the edges are firm but the centers still appear soft. They will continue to set as they cool on the baking sheet, so it's better to underbake them slightly than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).