Country Lemon Squares
Tangy lemon squares with a crunchy pecan crust, perfect for a sweet treat at gatherings or as a delightful afternoon snack for lemon lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- Combine flour, sugar, and salt in a mixing bowl.
- Pour in melted oleo; blend with electric mixer on medium speed until mixture resembles cornmeal.
- Stir in chopped pecans.
- Press mixture firmly and evenly into the prepared pan.
- Bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).