Country Lemon Squares
Tangy lemon squares with a crunchy pecan crust, perfect for a sweet treat at gatherings or as a delightful afternoon snack for lemon lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- Combine flour, sugar, and salt in a mixing bowl.
- Pour in melted oleo; blend with electric mixer on medium speed until mixture resembles cornmeal.
- Stir in chopped pecans.
- Press mixture firmly and evenly into the prepared pan.
- Bake for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have oleo, unsalted butter can be used as a substitute. When mixing, avoid over-blending; the texture should be crumbly. For added zest, a teaspoon of lemon zest can enhance the citrus flavor. If you prefer nuts, walnuts or almonds are great alternatives to pecans.
Serving Suggestions
These Country Lemon Squares make a delightful dessert on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a refreshing cup of herbal tea for a perfect afternoon treat. They also complement savory dishes like Eye Round Beef Roast With Tomato Gravy beautifully, creating a balanced meal.
Storage & Reheating
Store any leftover lemon squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for about 10 minutes, or until warmed through, to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Lemon Squares contains roughly 43 calories, with 1g protein, 9g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the lemon squares are done baking?
The lemon squares are done when the edges begin to golden slightly, and the center feels set to the touch. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).