Frog Legs
Crispy fried frog legs with a golden coating, offering a tender, savory bite that's perfect for adventurous eaters and those craving unique, flavorful poultry alternatives.
Ingredients
Instructions
- Preheat deep fat to 238° F.
- Combine flour, salt, and pepper in a bag.
- Place frog legs in the bag.
- Shake the bag to coat the frog legs well.
- Remove the legs and shake off excess flour.
- Drop the frog legs into hot fat and fry until golden brown.
- Drain and serve.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).