Pickled String Beans(From 1975 Edition)
Crisp and tangy pickled green beans with a hint of sweetness and onion flavor, perfect as a snack or side for picnics and casual gatherings.
Ingredients
Instructions
- French cut and cook the green beans.
- Combine water, sugar, and vinegar in a saucepan and bring to a boil.
- Drain cooked beans and put into a large jar.
- Slice onion thinly over the beans.
- While still hot, pour the hot liquid over the beans and onions.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).