Country Lemon Tart
A tangy and sweet lemon tart with a buttery pecan crust, perfect for citrus lovers and suitable for dessert gatherings or afternoon teas.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie plate.
- Prepare the butter pecan crust according to your recipe or as specified.
- Bake the crust until golden brown.
- While the crust is baking, prepare the filling by beating eggs in a mixing bowl.
- Add sugar, flour, lemon juice, and grated lemon peel to the eggs and mix well.
- Pour the filling into the baked crust.
- Bake the tart until the filling is set, about 20 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a bit of extra zest, you can add a teaspoon of orange zest to the filling. Ensure the butter pecan crust is fully pre-baked before adding the filling to prevent a soggy bottom. If you don't have lemon juice, lime juice can be a good substitute for a similar tartness.
Serving Suggestions
Serve the Country Lemon Tart chilled or at room temperature, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh fruit salad or a light Asparagus Dip for a delightful contrast. A light herbal tea or a sparkling lemonade complements the tartness perfectly.
Storage & Reheating
Store leftover lemon tart in the refrigerator, covered loosely with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 325°F (160°C) for about 10 minutes, or serve chilled for a refreshing treat. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Lemon Tart contains roughly 330 calories, with 5g protein, 66g carbohydrates, and 6g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the butter pecan crust up to 2 days in advance. Just store it wrapped in plastic wrap at room temperature. When ready to use, bake it according to the recipe, then let it cool completely before adding the filling.
How can I tell when the filling is set?
The filling is set when it no longer jiggles in the center and has a slight sheen. You can gently shake the pie plate; if it wobbles a bit but is mostly firm, it's done. Be careful not to overbake, as this can lead to cracks.
Is there a way to adjust the sweetness?
Absolutely! You can reduce the sugar to 3/4 cup for a less sweet tart or substitute with a sugar alternative like erythritol for a lower-calorie option. Just ensure the sweetness level complements the tartness of the lemons.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).