Sugar-Free Pineapple Muffins
Light, moist pineapple muffins with a hint of cinnamon, perfect for breakfast or snacks, offering a tropical flavor without added sugar, suitable for health-conscious eaters.
Ingredients
Instructions
- Beat butter, eggs, pineapple juice, and lemon juice in a bowl.
- Add flour, baking soda, and baking powder, stirring until moistened.
- Stir in drained crushed pineapple.
- Spoon the batter into greased and floured muffin cups.
- Bake at 350°F for 20 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).