Country Peach Ice Cream
Sweet and creamy peach ice cream with a rich vanilla flavor, perfect for warm days or special gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat eggs thoroughly and add sugar, vanilla, and chilled evaporated milk.
- Add peaches, mixing well.
- Pour the mixture into the ice cream freezer can.
- Fill with whole milk to the line as per manufacturer's instructions.
- Freeze according to manufacturer's directions.
Tips & Substitutions
For best results, use ripe, fresh peaches for a sweeter flavor. If fresh peaches are not available, frozen peaches can be substituted, but ensure they are thawed and drained first. You can also experiment with other fruits, like strawberries or blueberries, for a twist. For added richness, consider using cream instead of whole milk.
Serving Suggestions
Serve this delightful Country Peach Ice Cream in bowls or cones. It pairs beautifully with a slice of Old Fashioned Spicy Pumpkin Pie for a seasonal treat. For a refreshing summer dessert, consider topping it with a sprinkle of cinnamon or serving with a side of King Salad for a balanced meal.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer to maintain its texture. Avoid leaving it out at room temperature for too long to prevent ice crystals from forming. Consume within a month for the best flavor and quality. To serve, let it sit at room temperature for about 10 minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Country Peach Ice Cream contains roughly 852 calories, with 5g protein, 141g carbohydrates, and 3g fat. It is an excellent source of vitamin C (29% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can make a no-cook version by omitting the eggs and using a combination of sweetened condensed milk and whole milk, which will still yield a creamy texture. Just mix the ingredients well and follow the freezing instructions.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the whole milk with almond milk or coconut milk and use a non-dairy evaporated milk alternative. This will still provide a creamy texture while accommodating dietary restrictions.
What can I do if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for about 10-15 minutes before serving. This will soften it enough for easy scooping. You can also mix in a little milk and re-churn it to improve the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).