Old Fashioned Spicy Pumpkin Pie
A warm, spicy pumpkin pie with rich flavors of cinnamon, ginger, and nutmeg, perfect for holiday gatherings or cozy autumn desserts that delight pumpkin lovers.
Ingredients
Instructions
- Combine cooked, mashed pumpkin with brown sugar, white sugar, molasses, salt, nutmeg, ginger, cinnamon, mace, and powdered cloves.
- When mixed well, add eggs and blend thoroughly.
- Add cream and mix until smooth.
- Pour the filling into an unbaked pastry shell.
- Bake until the filling is set and the crust is golden, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin instead of canned. If you want to reduce sugar, you can substitute with maple syrup or honey, adjusting the liquid content accordingly. For a spicier kick, increase the ginger or add a pinch of cayenne pepper. Ensure your spices are fresh for the best flavor, as stale spices can diminish the taste of your pie.
Serving Suggestions
Serve your Old Fashioned Spicy Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Jojo'S for a delightful meal. Consider serving with a spiced chai or coffee to enhance the warming spices of the pie, making it a perfect dessert for fall gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes. This will help maintain the texture of the crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Spicy Pumpkin Pie contains roughly 226 calories, with 1g protein, 44g carbohydrates, and 6g fat. It is a good source of dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pumpkin?
Yes, you can use butternut squash or any other sweet winter squash as a substitute for pumpkin. Just ensure it is cooked and mashed to a similar consistency. The flavor will vary slightly, but it will still be delicious.
Is there a dairy-free option for the cream?
Absolutely! You can substitute heavy cream with coconut cream or almond milk to make it dairy-free. If using almond milk, consider adding a thickener like cornstarch to achieve a similar texture to traditional cream.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and a knife inserted in the center comes out clean. The crust should be golden brown. If the crust browns too quickly, cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).