Aunt Gail'S Frankfurters And Noodles
A comforting classic combining savory hot dogs, tender noodles, and creamy mushroom sauce, topped with fresh parsley and cheese—perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a large pan.
- Add sliced franks and diced onions, then brown them.
- Add uncooked noodles, cream of mushroom soup, and milk.
- Stir well to combine all ingredients.
- Bring to a boil, then cover and reduce heat to simmer.
- Thin the mixture with additional milk or water if necessary.
- Simmer for about 45 minutes.
- Sprinkle with chopped parsley and grated cheese before serving.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. You can substitute the franks with turkey or veggie options for a healthier twist. If you prefer a creamier texture, adding a splash of sour cream or cream cheese can enhance the dish. Make sure to stir occasionally to prevent the noodles from sticking. This dish is great for busy weeknights, providing a hearty meal with minimal effort.
Serving Suggestions
Serve this dish with a side salad for a refreshing contrast, or pair it with steamed vegetables for a well-rounded meal. It also goes well with garlic bread or dinner rolls for a comforting dinner experience. For a fun twist, try serving it in a bowl topped with a dollop of Jojo'S for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a saucepan over low heat, adding a splash of milk or water to loosen the mixture. Stir occasionally until heated through. Alternatively, you can microwave it in increments, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Gail'S Frankfurters And Noodles contains roughly 925 calories, with 40g protein, 95g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (168% of the Daily Value), and dietary fiber (126% of the Daily Value). Note that it is relatively high in sodium, at 1196mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Absolutely! While traditional noodles work well, you can use any pasta shape you prefer, such as penne or rotini. Just be sure to adjust the cooking time according to the pasta's package directions to ensure it's cooked to your liking.
Is it possible to make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by using plant-based franks or omitting them altogether. Additionally, consider adding more vegetables like bell peppers or mushrooms for added nutrition and flavor.
Can I freeze this dish?
Yes, this dish can be frozen for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave, adding a bit of milk if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).