Oven Baked Apple Pancake
A warm, fluffy apple pancake baked to perfection with cinnamon, walnuts, and tender apples, making a delightful breakfast or brunch option for family and friends.
Ingredients
Instructions
- Combine pancake mix, water, eggs, and 1 teaspoon sugar in a bowl.
- Saute sliced apples in melted butter until soft.
- Pour apples into a greased 9 x 13-inch pan. Sprinkle chopped walnuts over apples.
- Pour pancake batter over the apples and nuts.
- Combine cinnamon and the remaining sugar; sprinkle over the batter.
- Bake at 450°F for 12 to 14 minutes or until the pancake is puffed and the sugar is melted.
Tips & Substitutions
For a lighter pancake, consider using egg substitutes like Egg Beaters. If you prefer a nut-free version, you can omit the walnuts or substitute them with sunflower seeds. To enhance the flavor, try adding a splash of vanilla extract to the batter. Use a mix of sweet and tart apples for a more complex flavor profile, and ensure your oven is preheated for even baking.
Serving Suggestions
This Oven Baked Apple Pancake is delightful served warm, topped with a dollop of whipped cream or a drizzle of maple syrup. Pair it with fresh fruit or a side of yogurt for a balanced breakfast. For a festive touch, it complements dishes like Old Fashioned Spicy Pumpkin Pie during holiday gatherings, making it a versatile choice for brunch or dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds, or warm them in a preheated oven at 350°F for about 10 minutes, until heated through. This helps maintain the pancake's fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Apple Pancake contains roughly 808 calories, with 11g protein, 96g carbohydrates, and 43g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid excess moisture. This will help maintain the pancake's texture and prevent it from becoming soggy. Sauté them briefly in melted butter before adding to the pan for added flavor.
What can I substitute for the pancake mix?
If you don't have pancake mix, you can make your own by combining 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. This homemade mix works well and allows you to control the ingredients for dietary preferences.
Is this recipe suitable for meal prep?
Yes, this pancake can be prepared in advance. You can make the batter and sauté the apples a day ahead, then assemble and bake in the morning. This makes for a quick and satisfying breakfast option, perfect for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).