Country Pork Chop Casserole
A hearty country-style pork chop casserole featuring tender pork, potatoes, and onions simmered in a flavorful broth, perfect for comforting family dinners and rustic gatherings.
Ingredients
Instructions
- Cover the bottom of a Dutch oven or electric skillet with 1/8-inch of shortening and heat.
- Roll pork chops in flour, salt, and pepper, then brown them in the shortening on both sides. Remove and set aside.
- Add chopped onion to the skillet and simmer until the onion is clear.
- Add sliced potatoes to the skillet.
- Place the browned pork chops on top of the potatoes.
- Add enough water to see around the potatoes, but do not cover completely.
- Cover and cook on medium or low heat until the water cooks down to a thick broth, approximately 20 to 25 minutes.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spice blend or using seasoned flour. If you're out of shortening, vegetable oil or butter can work well for browning. For a heartier dish, feel free to add carrots or celery along with the onions and potatoes. This recipe can also incorporate herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve this Country Pork Chop Casserole with a fresh green salad or steamed vegetables for a balanced meal. For sides, consider pairing with crusty bread or cornbread to soak up the delicious broth. This dish also pairs beautifully with Hidden Valley Green Pea Salad for a refreshing contrast.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat with a splash of water to prevent drying out. Cover to steam the dish and warm it evenly. This casserole also freezes well; just thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pork Chop Casserole contains roughly 826 calories, with 13g protein, 114g carbohydrates, and 35g fat. It is an excellent source of potassium (40% of the Daily Value), dietary fiber (31% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but be aware they may take slightly longer to cook. Ensure they reach an internal temperature of 145°F for safety. The bones can also add extra flavor to the broth.
What can I substitute for potatoes?
If you're looking for a lower-carb option, try using cauliflower or turnips instead of potatoes. They will provide a similar texture and will absorb the flavors of the broth well, creating a delicious alternative.
Is it possible to prepare this casserole in advance?
Absolutely! You can prepare the entire dish ahead of time, just cover it tightly and refrigerate. When ready to cook, allow it to sit at room temperature for about 30 minutes before heating to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).