Country Pork Rib Casserole
A hearty country pork rib casserole with tender ribs, potatoes, and carrots in a creamy, savory sauce—perfect for comforting family dinners and rustic gatherings.
Ingredients
Instructions
- Salt and pepper the boneless country ribs.
- Dredge the ribs in flour.
- Brown the coated ribs in 1/4 cup of oil.
- Place the browned ribs into a baking dish.
- Peel and quarter the potatoes and carrots.
- Arrange the potatoes and carrots around the ribs in the baking dish.
- In a bowl or measuring cup, add water to the can of cream of celery soup to dilute it.
- Pour the soup mixture over the ribs and vegetables.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider marinating the boneless country ribs in your favorite herbs and spices before dredging in flour. If you're out of cream of celery soup, a homemade white sauce with sautéed onions and celery can work as a great substitute. You can also add other vegetables like green beans or bell peppers for extra nutrition.
Serving Suggestions
This Country Pork Rib Casserole pairs beautifully with a simple side salad or steamed green beans. For a comforting meal, serve it alongside Bo'S Potatoes, which can complement the flavors well. A crusty bread would also be perfect for soaking up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes or until thoroughly heated, ensuring the ribs stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pork Rib Casserole contains roughly 2041 calories, with 85g protein, 279g carbohydrates, and 67g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (170% of the Daily Value), and dietary fiber (140% of the Daily Value). Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in country ribs instead of boneless?
Yes, you can use bone-in country ribs; just be aware that they may require a slightly longer cooking time to ensure they are tender. The bones will also add extra flavor to the dish.
What can I serve with this casserole?
This casserole is hearty on its own, but it pairs wonderfully with a fresh green salad or some roasted vegetables. Consider adding a side of crusty bread to help soak up the delicious sauce.
How can I make this recipe healthier?
To make this casserole healthier, you can substitute some of the potatoes for cauliflower to lower the carb content. You could also use low-sodium cream of celery soup or make your own sauce to control the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).