Country Pork Roast
A tender, flavorful pork roast glazed with sweet jelly and barbecue sauce, perfect for family dinners or weekend gatherings with a smoky, sweet, and savory profile.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place pork loin on a roasting rack.
- Combine salt, chopped garlic, and 1 teaspoon chili powder, then rub it over the surface of the pork.
- Roast the meat, uncovered, in the center of the preheated oven for 30 to 60 minutes.
Tips & Substitutions
For added flavor, marinate the pork loin overnight with the garlic, salt, and chili powder. If you want a sweeter glaze, consider substituting honey for the jelly. You can also use other spices like cumin or smoked paprika for a different profile. For a more robust sauce, mix in some Worcestershire sauce with the barbecue sauce.
Serving Suggestions
This Country Pork Roast pairs wonderfully with sides like roasted vegetables or creamy mashed potatoes. Consider serving it with a tangy coleslaw for a refreshing crunch. For a complete meal, add a slice of crusty bread or a side of baked beans. The flavors also complement well with dishes like Baked Country Ham With Spicy Mustard Glaze.
Storage & Reheating
Store leftover pork roast in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the pork and warm it in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pork Roast contains roughly 223 calories, with 4g protein, 44g carbohydrates, and 5g fat. It is an excellent source of vitamin C (113% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork for this recipe?
Yes, you can use bone-in pork, but adjust the cooking time as it may take longer to cook through. Use a meat thermometer to ensure it reaches an internal temperature of 145°F for safety.
What can I substitute for barbecue sauce?
If you want to change up the flavor, you can use teriyaki sauce or a homemade sauce made from ketchup, vinegar, and spices. For a spicy kick, try adding sriracha or hot sauce to your mix.
How do I know when the pork is done cooking?
The best way to check for doneness is to use a meat thermometer. The pork should reach an internal temperature of 145°F. Let it rest for a few minutes before slicing to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).