Spanish Hamburg
Juicy, flavorful Spanish Hamburg patties seasoned with spices, topped with ketchup, perfect for a hearty and satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Put all ingredients in a bowl and mix thoroughly.
- Form the mixture into patties and dip each in flour.
- Brown the patties in a cake pan.
- Place a small bottle of ketchup on top of each patty.
- Bake at 450°F for 45 minutes, adding a little water during baking if necessary.
Tips & Substitutions
For added flavor, consider substituting the green pepper with roasted red peppers or adding diced jalapeños for heat. You can also use panko breadcrumbs for extra texture. If you don't have dry mustard, Dijon mustard works well. To ensure even cooking, make patties of uniform size. For a gluten-free option, skip the flour dip and serve them without it.
Serving Suggestions
Serve Spanish Hamburg patties on toasted buns with your favorite toppings such as lettuce, tomato, and cheese. They pair well with a side of sweet potato fries or a crisp salad. For a heartier meal, consider serving them alongside macaroni and bacon casserole for a comforting dinner option.
Storage & Reheating
Store leftover Spanish Hamburg patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat them in a skillet over medium heat for a few minutes on each side to retain their juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Hamburg contains roughly 695 calories, with 13g protein, 131g carbohydrates, and 16g fat. It is an excellent source of iron (38% of the Daily Value), vitamin A (38% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the hamburger if you prefer a leaner option. Keep in mind that the flavor and texture may differ slightly, so consider adjusting seasonings to match your taste.
How can I make these patties spicier?
To add more spice to your patties, incorporate some diced jalapeños or a dash of hot sauce into the mixture. You can also increase the amount of chili powder or add a pinch of cayenne pepper for an extra kick.
What can I do with the leftover patties?
Leftover Spanish Hamburg patties can be repurposed in many delicious ways. Try slicing them and adding to a salad for a protein boost, or use them in a large meat sandwich with your favorite condiments. They also make a great filling for tortillas or wraps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).