Country Rib Barbecue
Tender, smoky country ribs glazed with tangy barbecue sauce, perfect for casual gatherings and loved by barbecue enthusiasts seeking rich flavors and hearty bites.
Ingredients
Instructions
- Boil ribs until tender.
- Flake meat with a fork, removing fat and bones.
- Mix barbecue sauce and water in a cup.
- Pour mixture over flaked meat.
- Bake at 350° for 30 minutes.
- Serve on hamburger buns with a dash of Texas Pete.
Tips & Substitutions
For tender country ribs, ensure you boil them long enough before baking—typically until they are fork-tender. If you prefer a spicier flavor, consider adding a dash of cayenne pepper to the barbecue sauce mix. You can also substitute the Heinz barbecue sauce with your favorite homemade version or any other brand that you enjoy. This dish pairs nicely with sides like Three Month Slaw for a fresh crunch.
Serving Suggestions
Serve the barbecue country ribs on toasted hamburger buns, topped with a dash of Texas Pete for added heat. This dish makes a great meal for gatherings, and you can pair it with sides like Johnnycake (Cornbread) or a fresh salad. For a refreshing drink, consider serving it alongside a glass of Spirited Cranberry Punch.
Storage & Reheating
Leftover barbecue country ribs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the ribs in a covered dish in the oven at 350°F until warmed through, about 15-20 minutes. For best results, avoid reheating in the microwave as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Country Rib Barbecue contains roughly 836 calories, with 17g protein, 96g carbohydrates, and 44g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute country ribs with pork shoulder or even chicken thighs for a different flavor profile. Just adjust the cooking time accordingly, as different meats will require varying times to become tender.
Is it possible to make this recipe in a slow cooker?
Absolutely! You can cook the ribs in a slow cooker on low for 6-8 hours or high for 4-5 hours until tender. Afterward, follow the same steps to mix with barbecue sauce and finish in the oven for added flavor.
Can I make this dish ahead of time?
Yes, you can prepare the ribs and mix them with the barbecue sauce a day in advance. Just store everything in the refrigerator and bake them when you're ready to serve. This can enhance the flavors as they meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).