Country Rib Barbecue
Tender, smoky country ribs glazed with tangy barbecue sauce, perfect for casual gatherings and loved by barbecue enthusiasts seeking rich flavors and hearty bites.
Ingredients
Instructions
- Boil ribs until tender.
- Flake meat with a fork, removing fat and bones.
- Mix barbecue sauce and water in a cup.
- Pour mixture over flaked meat.
- Bake at 350° for 30 minutes.
- Serve on hamburger buns with a dash of Texas Pete.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).