Garlic Bundt Loaf
Garlic Bundt Loaf is a savory, flavorful bread featuring garlic, herbs, and melted butter, perfect for sharing as an appetizer or side dish with family and friends.
Ingredients
Instructions
- Cut or snip off pieces of the dough about the size of a walnut and place half in a greased 10-inch Bundt pan.
- Combine the melted butter with dried basil, chopped parsley, chopped onion, minced garlic, and salt.
- Pour half of this butter mixture over the dough in the pan.
- Add the remaining dough pieces and drizzle the rest of the butter mixture over the top.
- Cover and let rise until double in size, about 1 to 1 1/2 hours.
- Bake at 375°F for 30 to 35 minutes until golden brown.
- Cool in the pan for 10 to 15 minutes before removing.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).