Country Sausage And Rice
A hearty, comforting dish combining savory sausage, tender rice, and crisp vegetables, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- In a large skillet, brown the sausage and drain well.
- Stir in the rice, chopped celery, sliced carrots, onion, and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes, stirring occasionally until the liquid is absorbed and the rice is cooked.
Tips & Substitutions
For enhanced flavor, consider adding garlic or bell peppers when browning the sausage. You can substitute the bulk sausage with turkey sausage or a vegetarian alternative if desired. If you prefer a bit of spice, adding crushed red pepper flakes could elevate the dish. Make sure to use long grain rice for the best texture; short grain may become mushy.
Serving Suggestions
This Country Sausage and Rice dish is hearty on its own but can be paired with a simple green salad or steamed vegetables for a complete meal. A side of cornbread or crusty bread would also complement it nicely. For a comforting twist, serve it alongside the Oregano Browned Chicken And Potatoes for a fulfilling dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat it in a skillet over low heat, adding a splash of water or broth to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Country Sausage And Rice contains roughly 951 calories, with 39g protein, 128g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (97% of the Daily Value), and protein (78% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
While long grain rice is recommended for this recipe, you can use brown rice, but cooking time will increase to about 60-70 minutes. Instant rice can be used as well, but adjust the cooking time according to package instructions.
What can I do if I don’t have chicken broth?
If chicken broth is unavailable, vegetable broth or water can be used as a substitute. For added flavor, you might want to enhance the water with herbs or a bouillon cube to mimic the depth of chicken broth.
How do I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce when you combine the ingredients. You can also use spicy sausage instead of regular sausage to give the dish an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).