Country Scrabble

Cook: 60 min Cuisine: American

A hearty country-style dish featuring tender pork and rich seasonings, perfect for comforting family dinners and showcasing robust flavors with a savory, spiced profile.

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Ingredients

  • 1 1/2 lb. pork shoulder
  • 1/4 lb. pork liver
  • 1 c. yellow corn meal
  • 1/4 c. onion, chopped
  • 1/8 tsp. ground cloves
  • 1/4 tsp. ground thyme
  • 1 tsp. sage
  • 1 tsp. marjoram
  • 2 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Simmer the pork shoulder and pork liver in 4 cups of water for 1 hour.
  2. Bone the meat and chop it finely.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV
Total Fat 24.3g 31% DV
Carbs 75.8g 28% DV
Fiber 29.5g 100% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 10169mg 100% DV
Potassium 1105.3mg 24% DV
Cholesterol 59mg 20% DV

Vitamins & Minerals

Vitamin A 2231.5mcg 100% DV
Vitamin C 46.5mg 52% DV
Calcium 1157.8mg 89% DV
Iron 57mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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