Cheese Dollars
Cheese Dollars are crispy, cheesy snacks with a savory flavor profile, perfect for parties, kids' lunches, or as a delicious appetizer for cheese lovers.
Ingredients
Instructions
- Sift together the flour, salt, and red pepper.
- Cut in the margarine until mixture resembles coarse crumbs.
- Add Tabasco sauce, Rice Krispies, and grated Cheddar cheese; work with hands until the mixture sticks together.
- Shape into small balls and flatten to 1/4 inch thickness.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a different cheese profile, try substituting half the Cheddar with Gruyère or Parmesan. Be cautious with the Tabasco sauce; start with a small amount and adjust to your preferred heat level. Ensure that the mixture is well-combined; it should hold together without being overly sticky.
Serving Suggestions
These Cheese Dollars make a great snack on their own or serve them as an appetizer at gatherings. Pair them with a spicy dip or a light salad for a delightful contrast. They also complement a charcuterie board beautifully, alongside items like Hot Spice Pecans or fresh fruits. Enjoy with a chilled beverage for a perfect treat.
Storage & Reheating
Store any leftover Cheese Dollars in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Dollars contains roughly 720 calories, with 28g protein, 103g carbohydrates, and 22g fat. It is an excellent source of vitamin C (176% of the Daily Value), protein (56% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different cheeses! While Cheddar is traditional, you can use cheeses like Monterey Jack or Pepper Jack for extra flavor. Just ensure that the cheese you choose melts well, and adjust the salt in the recipe accordingly based on the cheese's saltiness.
What can I do if the mixture is too crumbly?
If your mixture is too crumbly and isn't holding together, try adding a tablespoon of cold water or milk a little at a time until it reaches a consistency that can be shaped into balls. Alternatively, make sure the margarine is well incorporated before adding dry ingredients.
Can I freeze these Cheese Dollars?
Absolutely! You can freeze the uncooked Cheese Dollars by placing them on a baking sheet until firm, then transferring them to a freezer bag. They can be frozen for up to three months. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).