Jana'S Dump Cake

Name: Jana'S Dump Cake
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large can crushed pineapple; 2 eggs; 2 c. flour; 2 c. sugar; 1 tsp. baking soda; 1 c. chopped nuts; 1 can cream cheese frosting

Vegetarian Dairy

Prep: 10 min Cook: 25 min Cuisine: American

Jana's Dump Cake is a quick, sweet dessert with pineapple, nuts, and a creamy frosting topping, perfect for casual gatherings and satisfying a sweet tooth easily.

Be the first to rate this recipe

Ingredients

1 large can crushed pineapple ⓘ
2 eggs ⓘ
2 c. flour ⓘ
2 c. sugar ⓘ
1 tsp. baking soda ⓘ
1 c. chopped nuts ⓘ
1 can cream cheese frosting ⓘ

Instructions

Mix crushed pineapple, eggs, flour, sugar, baking soda, and chopped nuts together.
Spread the mixture on a jelly roll pan (cookie sheet with sides).
Bake for 25 minutes at 350°F.
Allow the cake to cool, then frost with cream cheese frosting.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 13.8g 18% DV

Carbs 81.6g 30% DV

Fiber 2g 7% DV

Sugar 16g 32% DV

Electrolytes

Sodium 6961mg 100% DV

Potassium 435.8mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 81.8mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Watermelon And Feta With Lime And Serrano Chili Peppers

Kemp'S Pesto

Pancetta-Wrapped Dates Stuffed With Manchego Cheese And Mint

Green Bean And Roasted Onion Salad

Eric'S Famous Brownies

Rustic Twice Baked Potato Casserole