Mom'S Warm Potato Salad
A comforting warm potato salad with fresh herbs, crunchy celery, and creamy dressing, perfect for family dinners or casual gatherings requiring hearty, flavorful sides.
Ingredients
- 8 medium red potatoes ⓘ
- 1/4 cup chopped fresh parsley leaves ⓘ
- 1/4 cup chopped green onion tops ⓘ
- 1 cup chopped celery ⓘ
- 3 hard boiled eggs ⓘ
- 1/4 cup chopped bell pepper ⓘ
- 1/4 cup diced pimento ⓘ
- 1 teaspoon lemon-pepper seasoning ⓘ
- 2 tablespoons seasoning salt ⓘ
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise ⓘ
- 1 cup sour cream ⓘ
Instructions
- In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
- Let the potatoes cool just to the touch, then cut into cubes.
- In a large bowl, combine chopped parsley, green onion tops, chopped celery, chopped hard boiled eggs, chopped bell pepper, diced pimento, lemon-pepper seasoning, seasoning salt, Dijon mustard, mayonnaise, and sour cream.
- Add the cooled potatoes to the bowl and mix gently to combine.
- Serve at room temperature.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you're short on time, pre-cut packaged vegetables can save you prep work. Experiment with different herbs like dill or chives for a fresh twist. Ensure the potatoes are slightly warm when mixing to help the flavors meld together better. This dish can also be made a day ahead to enhance the taste.
Serving Suggestions
Serve this warm potato salad as a delightful side dish at barbecues or family gatherings. It pairs beautifully with grilled meats or sandwiches. For a complete meal, consider adding a simple green salad or serving it alongside dishes like Jana's Dump Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salad in the microwave or serve it cold, as it tastes great at room temperature. Avoid reheating multiple times to keep the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Warm Potato Salad contains roughly 276 calories, with 7g protein, 47g carbohydrates, and 8g fat. It is an excellent source of vitamin C (51% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Yes, you can use Yukon Gold or fingerling potatoes if you prefer a different texture or flavor. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes.
Is this potato salad suitable for vegetarians?
Yes, this warm potato salad is suitable for vegetarians, as it contains no meat. However, if you want to enhance the flavor profile, consider adding some crumbled feta cheese or olives.
How can I make this recipe healthier?
To make this potato salad healthier, reduce the amount of mayonnaise and sour cream or substitute with yogurt. You can also add more vegetables or use whole grain mustard for an extra kick while keeping the calories lower.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).