Country Style Beef Cubed Steak
Hearty country-style beef cubed steak slow-cooked with onions and seasoned with Montreal steak seasoning, producing tender, flavorful meat ideal for comforting family dinners.
Ingredients
Instructions
- Sauté sliced onions in a little vegetable oil in a skillet until translucent.
- Sprinkle Montreal steak seasoning on the cubed steaks.
- Roll the steaks in flour until coated.
- Add the steaks to the skillet with onions and oil; brown well on both sides.
- Pour beef broth into the pan with the steaks, stirring constantly to form gravy.
- Cover the pan and lower the heat to cook slowly for 1 hour until the meat is tender.
Tips & Substitutions
For added flavor, marinate the cubed steaks in the Montreal steak seasoning and a splash of Worcestershire sauce for at least an hour before cooking. If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and add it to the broth as it simmers. You can substitute olive oil for vegetable oil if desired, and try different seasonings if you want to experiment with flavors.
Serving Suggestions
Serve the Country Style Beef Cubed Steak alongside creamy mashed potatoes, which complement the rich gravy perfectly. Steamed green beans or glazed carrots make excellent sides, adding color and nutrition to the meal. For a complete dinner, consider pairing it with a slice of crusty bread to soak up the delicious gravy. This dish pairs beautifully with Tasty Tomato Soup(Microwave) for a comforting meal.
Storage & Reheating
Leftover beef cubed steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet over low heat, adding a splash of broth to keep it moist. Alternatively, you can microwave it in short intervals, ensuring it doesn't dry out. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Beef Cubed Steak contains roughly 380 calories, with 11g protein, 77g carbohydrates, and 2g fat. It is an excellent source of iron (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef instead of cubed steak?
Yes, other cuts like sirloin or round steak can be used, but they may require different cooking times. Ensure they are thinly sliced and tenderized to achieve a similar texture. Adjust the cooking time accordingly to avoid overcooking.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend. Additionally, ensure that the Montreal steak seasoning does not contain gluten. This way, you can still enjoy the rich flavors without the gluten.
What can I serve with the beef cubed steak?
This dish goes well with a variety of sides. Creamy mashed potatoes or rice are classic choices, while roasted vegetables or a fresh salad can add a nice contrast. For a heartier meal, consider pairing it with Sunday Special Casserole for a satisfying combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).