Chili-Con Casserole
A hearty, cheesy casserole combining ground beef, chili flavors, and pasta, perfect for a satisfying family dinner or casual gathering with bold flavors.
Ingredients
Instructions
- Brown the ground beef and diced onion in a skillet.
- Add chili seasoning, tomato soup, and water to the skillet and stir well.
- Add the drained corn to the mixture and cook for about 10 minutes.
- Combine the cooked noodles and Velveeta cheese cubes into the chili mixture and stir until cheese is melted and well incorporated.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).