Shredded Potato And Ham Pie
A hearty savory pie combining shredded potatoes, ham, vegetables, and cheese, perfect for family dinners or casual gatherings with comforting flavors and satisfying textures.
Ingredients
Instructions
- In a bowl, combine eggs, mixed peas and carrots, chopped cooked ham, 1 cup shredded Cheddar cheese, milk, and dried minced onion.
- Set aside the mixture.
- Combine shredded potatoes with 1/2 cup shredded Cheddar cheese, and press into the bottom and sides of an ungreased 9-inch pie plate to form a crust.
- Pour the egg and vegetable mixture into the potato-lined pie plate.
- Bake in a 350°F (175°C) oven for 45 to 50 minutes, or until the center is set.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For a crispier crust, consider squeezing excess moisture from the shredded potatoes before pressing them into the pie plate. You can substitute the Cheddar cheese with Swiss or Monterey Jack for a different flavor profile. If you prefer a vegetarian option, omit the ham and add sautéed mushrooms or spinach instead. This dish is also a great way to use up leftover meat from recipes like Barbecue Burgers(Sloppy Joes).
Serving Suggestions
Serve the pie warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs nicely with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside creamy mashed potatoes, similar to those found in Scalloped Potatoes And Hamburger, for a comforting dinner.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual slices for convenience, but the oven method will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Potato And Ham Pie contains roughly 999 calories, with 24g protein, 109g carbohydrates, and 53g fat. It is an excellent source of vitamin A (95% of the Daily Value), protein (47% of the Daily Value), and potassium (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh peas and carrots instead of frozen. Just make sure to cook them slightly before adding to the mixture to ensure they are tender. The cooking time might slightly vary, so keep an eye on the pie as it bakes.
How do I know when the pie is done baking?
The pie is done when the center is set and does not jiggle when shaken. A toothpick inserted in the center should come out clean. If the edges are browning too quickly, cover them with foil during the last part of baking.
Can I freeze this pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).