Oven Dried Beef Jerky
Oven dried beef jerky offers a savory, smoky flavor with soy and Worcestershire notes, perfect for a protein-rich snack that's easy to prepare and ideal for outdoor adventures.
Ingredients
Instructions
- Cut steak into thin strips.
- Lay strips in a single layer on a baking sheet or rack.
- Mix soy sauce, Worcestershire sauce, pepper, garlic powder, onion powder, and hickory smoked salt in a bowl.
- Pour the marinade over the meat strips, ensuring they are well coated.
- Seal and turn meat over every hour for at least 4 hours.
- Let stand overnight for best flavor and drying.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).