Pineapple Cheese Log
A creamy, tangy pineapple cheese log with crunchy pecans and a hint of garlic, perfect for entertaining or a flavorful appetizer that combines sweet, savory, and nutty flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Refrigerate the mixture overnight to allow flavors to meld.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a bit more crunch, consider adding chopped bell peppers or even jalapeños for a spicy kick. For a nut-free option, substitute sunflower seeds for the pecans. This cheese log is versatile and pairs well with crackers or fresh vegetable sticks.
Serving Suggestions
Serve the Pineapple Cheese Log with an array of crackers, fresh veggies, or baguette slices for a delightful appetizer. It also pairs beautifully with a fruit platter or a light salad. Consider adding a side of honey or spicy jelly to elevate the flavors. For a complete meal, serve alongside Kentucky-Like Chicken Coating for a delicious spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy later, simply remove from the fridge and let it sit at room temperature for about 30 minutes before serving; this allows the flavors to come alive again. Do not freeze as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cheese Log contains roughly 399 calories, with 8g protein, 10g carbohydrates, and 38g fat. It is an excellent source of vitamin C (38% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Pineapple Cheese Log ahead of time?
Yes, you can prepare the cheese log a day in advance. Refrigerating it overnight allows the flavors to meld beautifully. Just make sure to cover it tightly to prevent any odors from other foods in the fridge from affecting its taste.
What can I substitute for pecans in this recipe?
If you need a nut-free or different flavor profile, you can easily substitute pecans with sunflower seeds or pumpkin seeds. Both options will add a nice crunch without altering the overall taste too much. Alternatively, you can use walnuts for a similar texture.
How should I serve the Pineapple Cheese Log?
Slice the cheese log into rounds for easy serving, and arrange them on a platter. You can garnish with additional chopped herbs or nuts for presentation. Pairing it with a selection of crackers or vegetable sticks enhances the experience and makes it an excellent choice for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).