Country-Style Pancakes
Country-style pancakes are hearty, fluffy, and lightly sweetened, perfect for a comforting breakfast that appeals to family and friends seeking classic American flavors.
Ingredients
Instructions
- Mix the self-rising flour and sugar together in a bowl.
- Beat the egg in a separate bowl, then add the milk and soft shortening.
- Combine the wet ingredients into the flour mixture and blend well.
- Drop batter onto a hot griddle to form pancakes.
- Cook until bubbles appear on the surface, then turn and cook the other side until golden.
Tips & Substitutions
For fluffier pancakes, let the batter rest for a few minutes before cooking. If you don't have self-rising flour, you can use all-purpose flour combined with 1 1/4 teaspoons baking powder and a pinch of salt. Adding a dash of vanilla extract or a sprinkle of cinnamon can enhance the flavor. Serve with fresh fruit or syrup for a delightful breakfast.
Serving Suggestions
Serve these country-style pancakes with maple syrup, fresh berries, or whipped cream for a delicious breakfast treat. They pair beautifully with classic scrambled eggs for a hearty meal. Consider adding sides like crispy bacon or a Different And Delicious Salad for a more balanced plate.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave for a quick breakfast. For freezing, layer the pancakes with parchment paper and place them in a freezer bag. They can be reheated directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Pancakes contains roughly 181 calories, with 3g protein, 31g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can make pancakes ahead of time. Simply cook them, let them cool, and store them in an airtight container in the refrigerator. They can be reheated easily, making them a convenient breakfast option for busy mornings.
What can I use instead of shortening?
If you don't have soft shortening, you can substitute it with melted butter or vegetable oil. Both alternatives will work well, although melted butter will add a richer flavor to the pancakes.
How can I make these pancakes healthier?
To make these pancakes healthier, consider using whole wheat flour instead of self-rising flour for added fiber. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup to maintain sweetness without the extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).