Country Style Steak
Country Style Steak features tender cube steaks coated in seasoned flour, browned to perfection, then slow-baked until luscious and tender. The dish offers hearty flavors with a comforting gravy, making it ideal for family dinners or casual gatherings. Its simple ingredients and rich taste appeal to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Roll the cube steaks in seasoned flour.
- Brown the floured steaks on each side in margarine.
- Place the browned steaks in a Dutch oven and cover with water.
- Bake at 350°F for about 45 minutes, or until the meat is tender and the gravy has thickened.
Tips & Substitutions
For extra flavor, season the flour with garlic powder or onion powder. If you don’t have cube steak, you can substitute with other cuts of beef like round steak, but you'll need to adjust the cooking time accordingly. Consider using beef broth instead of water for a richer gravy. If you prefer a thicker gravy, you can whisk in a bit of cornstarch mixed with water before baking.
Serving Suggestions
Serve the country style steak over mashed potatoes or egg noodles to soak up the delicious gravy. Pair with steamed green beans or a side salad for a balanced meal. This dish also pairs beautifully with American recipes like Stuffed Peppers (Low Calorie) for a hearty dinner.
Storage & Reheating
Store leftover country style steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a covered skillet over low heat, adding a splash of water or broth to keep it moist. You can also reheat in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Steak contains roughly 221 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cooking method for this recipe?
Yes, you can braise the cube steaks on the stovetop instead of baking. Just simmer them in a covered pot over low heat until tender, which may take about 1-1.5 hours. This method allows for more control over the cooking process and can enhance the flavor.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the simmering gravy. Cook for an additional few minutes until thickened. Alternatively, you can let it simmer uncovered to reduce and thicken naturally.
Is country style steak gluten-free?
Traditional country style steak is not gluten-free due to the use of flour for coating the meat. To make it gluten-free, substitute regular flour with a gluten-free flour blend or cornstarch. This will allow those with gluten sensitivities to enjoy this delicious dish without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).