Country Taters
Country Taters offer crispy, cheesy baked potatoes with a savory crust, perfect as a hearty side dish or comfort food for family dinners and casual gatherings.
Ingredients
Instructions
- Wash potatoes and quarter them lengthwise.
- Cut each quarter in half to make smaller pieces.
- Mix flour, Parmesan cheese, salt, and pepper in a bowl.
- Wet the potato pieces and coat them in the flour mixture.
- Melt butter in a 13 x 9-inch pan.
- Place coated potatoes in the melted butter.
- Bake in the oven for 1 hour until golden and crispy.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the flour mixture. If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Be sure to coat the potatoes evenly for the best crunch. You can also use different cheeses, such as cheddar or a dairy-free cheese, to cater to different tastes.
Serving Suggestions
Serve Country Taters hot as a side dish with grilled meats or roasted vegetables. They pair beautifully with Mrs. Cook'S Salad for a refreshing contrast. For a cozy meal, consider serving them alongside a hearty soup or stew. These potatoes can also be topped with sour cream or chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Country Taters contains roughly 261 calories, with 2g protein, 11g carbohydrates, and 23g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, Russet, or red potatoes. Each variety will yield a slightly different texture and flavor. Just ensure they are similar in size for even cooking.
Is there a way to make this recipe in advance?
You can prepare the coated potatoes ahead of time and store them in the refrigerator for up to 24 hours. Just melt the butter and bake them right before serving for the best results.
Can I make this dish dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like olive oil or vegan butter, and use a dairy-free cheese for coating. This way, you can enjoy a delicious vegetarian version without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).