Sweet Cinnamon Biscuits
Sweet cinnamon biscuits feature soft, flaky layers infused with cinnamon and sugar, perfect for breakfast or a cozy snack, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Lightly grease a 9-inch round baking pan.
- Combine sifted all-purpose flour, baking powder, salt, and baking soda in a medium bowl and mix well.
- Stir in vegetable oil.
- Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until smooth.
- Roll the dough into a 15x8-inch rectangle.
- Spread softened butter over the dough.
- Combine granulated sugar and cinnamon in a small bowl and mix well.
- Sprinkle the cinnamon sugar mixture over the buttered dough.
- Roll up the rectangle, jelly roll fashion, starting from one long side.
- Pinch the seam to seal.
- Cut the roll into 1 1/2 inch slices.
- Arrange the slices, cut side up, in the prepared baking pan.
- Bake until lightly browned, about 15-20 minutes.
- Remove from oven and pour milk over the top if desired.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using buttermilk made from milk and vinegar instead of store-bought. You can also substitute the vegetable oil with melted coconut oil or unsalted butter for a different taste. If you prefer a sweeter biscuit, increase the sugar slightly. Ensure to knead the dough gently to maintain a light texture, and don't overwork it.
Serving Suggestions
These Sweet Cinnamon Biscuits are delicious served warm with a drizzle of honey or maple syrup. Pair them with a side of fresh fruit or a dollop of whipped cream for added indulgence. They also complement a cup of coffee or tea beautifully, making them perfect for brunch or as a sweet afternoon treat.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cinnamon Biscuits contains roughly 281 calories, with 4g protein, 24g carbohydrates, and 19g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just remember to allow it to come to room temperature before rolling it out. Alternatively, you can bake the biscuits and store them, then reheat before serving.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This works well in achieving the same acidity and moisture in the recipe.
Can I freeze these biscuits?
Yes, you can freeze the unbaked slices. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).