Creamed Potato Salad
Creamed Potato Salad is a creamy, tangy side dish with potatoes, mayonnaise, sour cream, and relish, perfect for picnics and family gatherings.
Ingredients
Instructions
- Cook potatoes in salted boiling water until tender.
- Cool, peel, and dice the potatoes.
- Sprinkle with salt and a mixture of vinegar and water.
- In a bowl, combine mayonnaise, sour cream, sweet relish, chopped green onions, chopped hard-boiled eggs, mustard, sugar, and white pepper.
- Add the diced potatoes to the mixture and gently toss to coat.
- Garnish with sliced green peppers and green olives before serving.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).