Courthouse Potatoes
Creamy, cheesy courthouse potatoes with grated potatoes, green onions, and a rich, savory sauce baked to golden perfection. Perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Parboil the potatoes, then cool and grate them into a large casserole dish.
- Save 2 to 3 tablespoons of melted oleo for topping.
- In a bowl, mix the sour cream, cream of chicken soup, chopped green onions, and the remaining melted oleo.
- Add the mixture to the grated potatoes and stir to combine.
- Sprinkle the shredded cheese over the top of the mixture.
- Add the reserved oleo to the top of the casserole along with the cheese.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a combination of Cheddar and Monterey Jack cheese. If you're short on time, you can use pre-cooked potatoes or frozen grated potatoes. When mixing the ingredients, ensure the potatoes are well-coated with the creamy mixture for even distribution. For a twist, add cooked bacon or diced ham for extra flavor.
Serving Suggestions
Serve Courthouse Potatoes as a comforting side dish to grilled meats or with a fresh salad for a complete meal. They pair wonderfully with dishes like Chicken With Noodles Casserole or alongside a hearty beef stew. For a festive touch, garnish with additional green onions or fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Courthouse Potatoes contains roughly 869 calories, with 19g protein, 124g carbohydrates, and 34g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (55% of the Daily Value), and protein (38% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Courthouse Potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble everything in the casserole dish, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
You can substitute cream of mushroom soup for a vegetarian option, or use a homemade white sauce if you prefer a fresh approach. This alternative will still provide a creamy texture and flavor to the dish.
How do I make this dish healthier?
To lighten up Courthouse Potatoes, use low-fat sour cream and reduced-fat cheese. You can also add more vegetables like spinach or broccoli to boost nutrition without compromising flavor. Reducing the amount of oleo can also help make it a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).