Liver Ball
A savory liver ball made with chicken livers, eggs, and mayonnaise, perfect as a cold appetizer or snack, appealing to those who enjoy rich, flavorful dishes.
Ingredients
Instructions
- Saute butter and diced onion.
- Combine with chicken livers and seasonings; steam for 30 minutes.
- Add chopped hard-boiled eggs and mayonnaise.
- Shape the mixture into a ball.
- Serve with crackers.
Tips & Substitutions
For a richer flavor, use unsalted butter and sauté the onion until golden brown. You can substitute chicken livers with beef or pork livers if preferred, but be mindful that cooking times may vary. If you're looking for a lighter version, consider using Greek yogurt instead of mayonnaise. Experiment with adding herbs like parsley or dill to enhance the taste further.
Serving Suggestions
Serve the liver ball as an appetizer alongside a platter of assorted crackers and fresh vegetable sticks. It pairs beautifully with American recipes like Creamy Cheesy Vegetable Soup or Deluxe Squash Casserole for a well-rounded meal. For an elegant touch, garnish with fresh herbs and serve with a tangy dipping sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the liver ball in a microwave or in a skillet over low heat, adding a splash of water to maintain moisture. Avoid overheating to prevent drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Ball contains roughly 2522 calories, with 25g protein, 156g carbohydrates, and 202g fat. It is an excellent source of iron (65% of the Daily Value), protein (50% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the liver ball ahead of time?
Yes, you can prepare the liver ball a day in advance. Simply follow the recipe and store it in the refrigerator. When ready to serve, allow it to come to room temperature for about 30 minutes before serving with crackers.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative to mayonnaise, Greek yogurt or avocado could work well. Both options will add creaminess while providing a different flavor profile. Just ensure to adjust seasoning accordingly as these substitutes can be less salty.
Can I freeze the liver ball?
Yes, you can freeze the liver ball after shaping it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and serve cold or gently reheat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).